gac fruit
Carotenoid pigments in GAC fruit (Momordica cochinchinensis
Gac fruit contains high levels of vitamin C , 70 times more lycopene than tomatoes, 10 times more beta carotene than carrots and
เว็บไซต์ gac fruit Gac fruit contains high levels of vitamin C , 70 times more lycopene than tomatoes, 10 times more beta carotene than carrots and gac fruit Abstract Momordica cochinchinensis, vernacularly known as Gac fruit, used to be widespread but is now restricted to South-East Asia This
gac fruit Gac is a tropical fruit from South-East Asia produced mainly in South China, Thailand, Vietnam, Laos, Myanmar , Cambodia and North-East Australia Momordica cochinchinensis is a fruit which originated from South-East Asia and it is a newly introduced crop in Malaysia It is a superfruit Gac is a rich source of lycopene These are commonly used in cancer, hypertension, dyslipidemia, inflammation, wound healing, anti-wrinkle products,
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